Early 19th Century Country French Provincial Farmhouse Oak Dough Baking Kitchen Table or Island

Transport yourself to the rustic charm of an Early 19th Century Country French Provincial Farmhouse in Provence, France, with this remarkable Oak Dough Baking Kitchen Table or Island. Crafted in the early 1800s, this piece showcases the heart and soul of traditional craftsmanship. Carved from solid oak, the table's 5.4 feet long rectangular plank top, adorned with breadboard ends and exposed wooden dowels, stands as a testament to its artisanal heritage. Tenon and mortise joints demonstrate meticulous construction. The table's ingenuity unfolds as its 1" thick plank top slides, revealing a capacious storage bin that once played a pivotal role in bread dough preparation. This functional history seamlessly intertwines with its aesthetic versatility; the top served as both a kneading surface and an ironing platform. The passage of time has bestowed upon the top a gracefully aged patina, radiating a warm brown hue accentuated by intricate grains. The table's character is further enhanced by hand-carved scalloped apron and turned provincial legs, gracefully linked by a trestle and perched on elegant bun feet. While bearing the marks of age in the form of natural splits and a distressed patina, the table stands strong with exceptional joinery and craftsmanship. A slice of history, this table effortlessly adapts as a focal point in a kitchen or display area, embodying enduring beauty and functional heritage. In good condition with minor age-appropriate wear, it stands as a testament to its enduring legacy.

- Origin: Provence, France

- Dimensions: W 65.5" x D 32.25" x H 29" - apron clearance 21"

- Condition: Good, minor wear consistent with age and use. Excellent joinery and craftsmanship with age-appropriate wear. Aged, rustic patina on the finish as seen in photos. Natural age splits in the wood.